Jill shows you and your preschooler two easy snacks to make with some simple ingredients and tools for this first installment of Little Kids in the Kitchen.
– soft fillings: cheese, peanut butter, jelly, meat, tuna fish, etc.
– cherry tomatoes
– small round cutter (sandwich, fruit, pastry, etc.)
– butter knife
– hot pad (optional, to help protect little hands while using the round cutter)